Menu of Tyang Gelay's grill in Woodside, Queens, NY, USA

Menu Overview

Tucked away in the vibrant neighborhood of Woodside, NY, Tyang Gelay's Grill offers an authentic taste of Filipino cuisine that feels both comforting and exhilarating. From the moment you step in, the aroma of grilled meats and simmering stews sets the stage for a truly memorable dining experience.

The highlight of the menu, without a doubt, is their Chicken Inasal. This classic Filipino grilled chicken is marinated to perfection, balancing tangy vinegar, garlic, and achuete, resulting in tender, smoky meat that practically melts in your mouth. Each bite carries the essence of traditional Visayan flavors, a true testament to the chef’s respect for heritage.

Another standout is the Dinuguan, a rich, savory stew made from pork blood and spices. It’s hearty and robust, with a depth of flavor that can win over even those unfamiliar with this dish. When paired with steamed rice or puto (Filipino rice cake), it creates a harmony of textures and tastes that is both unique and comforting.

For those seeking lighter fare or a refreshing finish, the Shaved Ice offers a delightful respite. Perfectly sweetened and finely shaved, it delivers a nostalgic chill reminiscent of summer street treats in the Philippines.

The Fried Boneless Daing Bangus showcases Tyang Gelay’s skill in transforming simple ingredients—marinated milkfish—into a crispy, flavorful masterpiece. The boneless aspect adds convenience without sacrificing the traditional tang and savoriness that fans of the dish crave.

What truly elevates the dining experience here is the variety and authenticity across the menu categories: from sizzling specials to vegetable dishes and hearty breakfast options. Their Platter Special, available by early reservation, seems to promise a curated feast, perfect for those eager to explore a range of Filipino flavors in one sitting.

Overall, Tyang Gelay’s Grill embodies the heart of Filipino culinary traditions with a well-rounded menu that balances savory, sour, and sweet elements. Its welcoming atmosphere combined with authentically crafted dishes makes it a must-visit for both Filipino food enthusiasts and curious first-timers alike.